Sunday, 28 December 2014

Finished Learning Report

Green Design Learning Report

The module of Green Design introduced an entirely new concept of physical design, requiring extensive research, as well as a broad outlook and an innovative and creative ability to encapsulate a unique response to the outlined brief.

I initially underestimated the difficulty that this design project ultimately posed. The sheer amount of additional tasks required, combined with the vast amounts of necessary research on elements such as potential materials and resources, amalgamated with the issue that many of the concepts I devised were already out there.

From my initial research it became obvious that green design could be seen as both a necessary but furthermore a contentious issue. Designing ‘better’ for the future goes beyond waiting for governments and legislation, and through internet based research, the growing voices of campaigners to implement integrated changes within society, highlighted that advancing technology combined with the willingness to change habits and lifestyles means that every one of us can make a difference if so willing.

Resources such as the films ‘The Age of Stupid’ and ‘The Story of Stuff’ highlighted the fact that many parts of the world have become spoilt; consumerism is a key concept that exploits natural resources, powers economies and leads to incredible amounts of waste. My visit to ‘The Centre for Alternative Technology’ however was a firsthand experience in learning how there is an alternative, through the adaptation of lifestyle. From creative design and use of different materials the centre showcased green concepts through large-scale projects, such as Zero Carbon Britain, the straw bale theatre, and the rammed mud walls of the lecture theatre, illustrating how, with pioneering and careful design, we can make a reduction in our carbon emissions by reducing our waste.

The reduction of waste was an important concept within the brief, designing packaging that possessed the ability to effectively carry 6 bottles of cider/beer, through the utilisation of materials that were environmentally friendly and which ultimately could be adapted to contribute a secondary use. Surprisingly, research into packaging led me into the past, traditional Japanese packaging with it’s simple yet beautiful designs, are both practical and functional for the job that they are designed for. Exquisite and elegant, they battle against our consumerist manufacturing ideologies and insert us into a world that withholds more innocent and natural philosophies. Traditional Japanese Packaging utilises natural materials whilst eliminating the modernist method of mass-production, an element of life that is prominent within the majority of shops currently open for business. Western countries such as The United States and The United Kingdom possess enormous stores that are, in essence, shrines to the mass-manufacturing industry, with hundreds of the same product adorning the walls (often modelling a clever marketing scheme) they are a consumerist junkies dream.

Green design and sustainable living are casually growing in popularity, individuals are becoming more aware and a select few have already contributed to the planets healing process by making the necessary sacrifices and altering their lifestyles. A collection of people have moved into constructions known as ‘Earthship Biotecture’, these are sustainable homes made from renewable materials and are designed to make a reduction in the average carbon footprint of a house. Although these individuals are benefitting the environment, others continue to ignore the climactic issue, the majority of people continue to follow the statement ‘ignorance is bliss’ regardless of the prominent weather results we are subsequently experiencing that seem to suggest otherwise. The manufacturing industry continues to devise methods of manipulating the consumer into purchasing more products that we do not require, the event Black Friday is a superlative example of this point.

Black Friday illustrates the obsessive nature that we withhold as hordes of people stampeded the shops to get the best deals physically possible on products they do not need. Violence was utilised as a method of beating adversary customers to the newly price reduced products, with the event being so heavily attended there have been deaths and injuries resultant from the sales. Upon observing video recordings of the 2014 Black Friday (some of these videos can be seen on my blog) it illustrates the extremes of consumer madness, individuals have been seen physically fighting over a pair of underwear, clutching at the risqué product like it’s a literal lifeline. Observing the news on Black Friday was representative of living in a paradox, as people who previously stated that they care for the environment completely contradict themselves by attending an event in the very consumer system that’s destroying our planet.

However, regardless of this, change is being ensued, research has indicated that large companies such as Nike have begun attempting to develop alternative environmentally friendly products, packaging and factories. As a company they intend to “Drive innovation and collaboration and engage in public policy advocacy to deliver carbon reductions across the value chain.” (http://www.nikeresponsibility.com/targets). One of their methodologies of accomplishing their desired targets is through the ideology of ‘BICEP’ (The Business for Innovative Climate and Energy Policy). Nike are one of the founding members and their key principles consist of =
  • the promotion of energy efficiency and green jobs,
  • the stimulation of renewable energy,
  • the limitation of new coal fired power plants to reduce 100% of the carbon allowance,
  • the utilisation of efficient systems that capture and store energy,
  • the investment and encouragement of clean energy transportation by promoting full efficient vehicles,
  • the establishment of plug in electric hybrids,
  • the lowering of carbon fuels and the reduction in overall transit products.
Nike and BICEP maintain a greenhouse gas reduction target of 25% by 2020 and 80% by 2050, in an endeavour to accomplish this target they have attempted to persuade the US government to adopt a national renewable portfolio that requires 20% of electricity from renewable sources by 2020 and 30% by 2030 rather than energy from existing environmentally unfriendly power plants. They want to create incentives for carbon capture technology and by 2030 to have completely phased out existing coal based power plants that do not capture and store carbon. Nike are continually working with their 700+ contract factories and suppliers to achieve 60% of the CO2 footprint worldwide. Their factory partners in China, Indonesia and Vietnam will have embedded within the design and construction of all new factories, energy efficient and green building principles.

Nevertheless, research within this module has identified that companies implement green initiatives to maximise profit which is driven by adverse publicity as well as threats to their profit margins. Some companies have been known to utilise the ideology of ‘greenwashing’, this is when “a company or organisation spends more time and money claiming to be ‘green’ through advertising and marketing than actually implementing business practices that minimise environmental impact.” (http://www.greenwashingindex.com/about-greenwashing/). This methodology engenders entirely negative results, with the environment, consumer and perhaps even the business itself subsequently suffering, the environment suffers as no changes are being enforced for its benefit, consumers are being taken advantage of as they are manipulated into spending their money on products that are not environmentally friendly and finally the business could potentially face damage to its reputation if they are discovered, thus, impacting their sales in a negative manor.

It is prominent that not every individual is willing to sacrifice their current luxury lifestyles for a more humble form of green living, as a unit we need to establish a consistent balance between green and luxury (a balance which necessarily favours sustainability), we need to contribute fundamental reductions and turn our talk into physical action. This module has illustrated that the world is a delicate enigma that requires a certain degree of respect, respect that it is currently not fully receiving. Man possesses a futile arrogance that suggests superiority, an ideology that couldn’t be further from the truth, a belief that may be our downfall unless we can alter our outlook on life. 
Projects such as the Hobsons Brewery and Oldfields Orchard packaging brief are positive developments heading in the right direction, if all companies adopted a similar philosophy to the brewery then benefits would hopefully ensue.

However, green design has additionally conveyed that environmentally friendly materials require more research and development within areas such as manufacturing processes. During this brief I observed a particular material known as Water Hyacinth, this is a perennial aquatic weed native to the Amazon basin; it infests lakes, ponds, rivers, dams and irrigation channels. Its rapid infestation has resulted in it becoming a menace, disrupting numerous elements of water life (see blog post for more details/examples) and costing large sums to both control and repair damages resultant from its growth. In an attempt to control the plant and benefit the environment, Water Hyacinth can now be harvested and utilised as a material for weaving and creating products. This material was preferred when I was considering taking on my tray concept, however my mind was changed when I realised the substantial cost of harvesting the plant, transporting it and the man-power of weaving it, the material was suitable however the price wasn’t.


Overall, I have thoroughly enjoyed this module and I feel that I have experienced a new learning experience that has heightened my understanding of the world in which we live. 

Final Design - Digital Version





















(Side view of packaging product without the carrying support strap) 












(Digital Example of Prototype)

During peer assessment, I was advised to produced a digital example of my prototype/what I intended to construct, the above image is a side view constructed on Photoshop. Unfortunately, my skills in Photoshop are still somewhat underdeveloped so I struggled with producing an accurate representation of my design. The 1st design simply portrays the positioning of the 6 'Nature Cups' whilst the 2nd design conveys 3 out of the 6 'Nature Cups' within the pack (this is due to the side view), the 2nd design additionally shows how the strap with wrap around and support the 6 bottles.

Ink

Environmentally Friendly Materials

Inks

The printing industry has taken to one colour more seriously than the others......green........one way that packaging products can be designed with greater green awareness is to use ink that is as earth friendly as the packaging material itself.

Components of Ink
  • Pigment  - Colour of Ink
  • Vehicle – Substance to ensure uniform coverage – petroleum, water, soy or vegetable in
  • Additives – Improves inks performance and avoid ink set-off  - waxes and distillates

With Government legislation being introduced such as the European  Union’s  EN 134323 which specifically includes the contents of ink ,  the packaging industry has sought to reduce its environmental footprint through its use of petroleum based inks. These inks are made from a non-renewable source and release high levels of volatile organic compounds (VOC’s) which can have negative long and short term health affects to employees that are employed within the printing industry, and reduce the quality of the indoor air quality.

Environmentally Friendly Inks

Vegetable and Soy Based Inks

Vegetable based inks are made from a combination of renewable resources such as flax, soy, canola or safflower. Although some such as soy based inks may contain a small percentage of petroleum used to increase the speed of drying, the VOC’s emitted into the air range from 2 to 15% . Many inks are a combination of several of the vegetable oils as reliance on one product can have environmental impacts. Soybean production is a major source of deforestation in the Brazilian Rainforest, and the US crops are produced from genetically modified seed, which may have an unforeseen environmental impact.

Water Based Inks

Water based inks can be used for the manufacture of a wide range of printing applications. They do not contain ozone depleting chemicals such as CFC’s, HCFC’s, hydrocarbons, volatile substances or heavy metals such as lead Working with water based inks however require a more labour intensive process  and a longer drying process, commercial applications  need to be heat set. 

Re-Design of Packaging

My prototype identified a couple of improvements with my design that could be resolved, these have been highlighted in the re-designs below and supported by a brief description.






































(Re-design of Final Packaging)

One of my main concerns was that the cup wouldn't fit exactly to the bottle, there would be a small amount of room between the product and the packaging, this means that the product would be somewhat unsteady when it was being carried as the bottle would be able to move around inside the packaging. I designed a novel method of steadying the bottle, in the lid there would be a centralised hole that fits snugly around each bottle neck, subsequently, securing and balancing the product. Upon observing, I discovered that this would additionally result in a reduction of cost, as there wouldn't be as much biodegradable plastic required to make the Nature Cups. By steadying the bottles inside the packaging, it furthermore eliminates the possibility of any damage that could be sustained to the cardboard carrying strap that wraps itself around all 6 Nature Cups whilst the product is being carried (if the bottles are moving around inside it could damage the strap).

Monday, 8 December 2014

Lecture 8 - Peer Assessment

Peer Assessment 

For our final lecture we underwent Peer Assessment, the class were split into more condensed groups and were tasked with marking fellow students work both separately and together on a master sheet. We were required to (as accurately as possible) mark each students work following a set criteria that was designed to establish their predicted final grade as an average.

I found the Peer Assessment within this particular module useful as it highlighted both the strengths an weaknesses of my developing project, whilst complimenting apparent positives within my work (e.g. research) my group additionally identified what I could do to further improve. Resultant of Peer Assessment I will attempt to produce a digital copy of my design as my group suggested that it would add more professionalism to my drawings, whilst providing a final image for the Hobson's and Oldfield's Company to observe. Additionally, the opportunity of being able to view other students responses to the brief was insightful, it enables you to realise the diverse range of intellectual concepts that can be conceived from a singular task. 

Overall, my group graded my work at an A-.





















































































































To prepare us for constructing the final prototype Andy decided to show our lecture some of the current packaging that the Hobsons Brewery and Oldfields Orchard utilise, these have been shown below... 






































(Example of Hobsons Brewery Packaging) 






































(Example of Hobsons Brewery Packaging)






































(Example of Oldfields Orchard Packaging) 

Birmingham's German Market - Found Hobson's 

In Peer Assessment I additionally discussed that although Hobsons and Oldfields are a local company, their delicious alcoholic beverages are being served in bars within major cities such as Birmingham. It is apparent that their expansion is being undertaken with a smile and a sense of humour as one of their sandwich boards (located outside a Birmingham Pub near the German Market reads...

"You're not drunk if you can lie on the floor without holding on."






































This is a famous quote by singer, actor and comedian, Dean Martin, who was classed as a legendary drinker.

Learning Report 1st Draft

The module of Green Design introduced an entirely new concept of physical design, requiring extensive research, as well as a broad outlook and an innovative and creative ability to encapsulate a unique response to the outlined brief.

I initially underestimated the difficulty that this design project ultimately posed. The sheer amount of additional tasks required, combined with the vast amounts of necessary research on elements such as potential materials and resources, amalgamated with issue that many of the concepts I devised were already out there.

From my initial research it became obvious that green design could be seen as both a necessary but furthermore a contentious issue. Designing ‘better’ for the future goes beyond waiting for governments and legislation, and through internet based research, the growing voices of campaigners to implement integrated changes within society, highlighted that advancing technology combined with the willingness to change habits and lifestyles means that every one of us can make a difference if so willing.

Resources such as the films ‘The Age of Stupid’ and ‘The Story of Stuff’ highlighted the fact that many parts of the world have become spoilt; consumerism is a key concept that exploits natural resources, powers economies and leads to incredible amounts of waste. My visit to ‘The Centre for Alternative Technology’ however was a firsthand experience in learning how there is an alternative, through the adaptation of lifestyle. From creative design and use of alternative materials the centre showcased green concepts through large-scale projects, such as Zero Carbon Britain, the straw bale theatre, and the rammed mud walls of the lecture theatre, illustrating how, with pioneering and careful design, we can reduce our carbon emissions by reducing waste.

The reduction of waste was an important concept within the brief, designing packaging that possessed the ability to effectively carry 6 bottles of cider/beer, through the utilisation of materials that were environmentally friendly and which ultimately could be adapted to contribute a secondary use. Surprisingly, research into packaging led me into the past, traditional Japanese packaging with it’s simple yet beautiful designs, are both practical and functional for the job that they are designed for. Exquisite and elegant, they battle against our consumerist manufacturing ideologies and insert us into a world that withholds more innocent and natural philosophies. Traditional Japanese Packaging utilises natural materials whilst eliminating the modernist method of mass-production, an element of life that is prominent within the majority of shops currently open for business. Western countries such as The United States and The United Kingdom possess enormous stores that are, in essence, shrines to the mass-manufacturing industry, with hundreds of the same product adorning the walls (often modelling a clever marketing scheme) they are a consumerist junkies dream.

Green design and sustainable living are casually growing with popularity, individuals are becoming more aware and a select few have already contributed to the planets healing process by making the necessary sacrifices and altering their lifestyles. A collection of people have moved into constructions known as ‘Earthship Biotecture’, these are sustainable homes made from renewable materials and are designed to make a reduction in the carbon footprint of a house. Although these individuals are benefitting the environment, others continue to ignore the climactic issue, the majority of people continue to follow the statement ‘ignorance is bliss’ regardless of the prominent weather results we are subsequently experiencing that seem to suggest otherwise. The manufacturing industry continues to devise methods of manipulating the consumer into purchasing more products that we do not require, the event Black Friday is a superlative example of this point.

Black Friday illustrates the obsessive nature that we withhold as hordes of people stampeded the shops to get the best deals physically possible on products they do not need. 

Black Friday - Consumer Madness at its Peak

Throughout this module thus far I have continued to argue my point that us, as consumers, are too easily tempted by the the goods produced from the manufacturing game. Daily we are assaulted by advertisements which are pasted on buildings, in newspapers and even throughout the majority of programs viewed on TV. We have become obsessed with the concept of maintaining a luxury lifestyle through the exploitation of novelty items that we don't necessarily require, electric blankets, remote cushions and self stirring mugs are prime examples.

(Electric Blanket) 

(Remote Cushion) 

(Self Stirring Mug - the pinnacle of laziness) 

Recently, my judgement was supported by a shopping event known as 'Black Friday', this is traditionally an American holiday (following Thanksgiving) that has been introduced into the UK, unfortunately resulting in 24 hours of complete chaos. Black Friday reflects the beginning of the Christmas shopping season with substantial discounts and freebies being featured throughout a variety of stores. Upon viewing the news I was horrified to see the results of these 'amazing' deals, Black Friday had practically brainwashed consumers, millions of people stampeded towards the shops in a hope of grabbing a good offer. The sad element is that many attended without even knowing what they were going to purchase (they were buying for the sake of it); when they attempted to buy vicious fights would break out over the products, consequently resulting in the potential of injury or worse. Astonishingly, there is actually a website (http://blackfridaydeathcount.com/) that totals up all deaths and injuries that were caused by Black Friday regardless of location, between 2008-2014 7 people lost their lives and between 2006-2014 98 people were injured (USA and UK)!! Not only this but it additionally advertises a t-shirt which reads 'I survived Black Friday 2014'!! 
































































If that wasn't shocking enough, here are some videos of the 2014 hellish event that was 'Black Friday'... 
















(About 'Black Friday') 


(Women in the UK fighting over underwear) 

















(Asda TV chaos) 

















(Tesco Extra TV chaos) 

Watching these videos illustrates our obsessive behaviour with 'stuff', it's almost selfish, there are people in less economically developed countries suffering, there are people living without a home and there are individuals who are desperately poor; and yet here are a large percentage of us who are willing to physically hurt each other for a discounted plasma TV (that we probably don't need/will just sit in a cupboard for the next decade), it certainly gives you something to think about. This is consumer madness at its peak and a direct reflection of everything that is wrong with consumerist ideology. 

Thursday, 4 December 2014

Lecture 7 - Prototype

For Lecture 7 we were tasked with presenting our prototypes to both the lecturer and a small group of our fellow students, I found this process helpful as it enabled you to distinguish the positives and negatives of your design easier as it is in a physical 3 dimensional format that you can interact with.


(My Prototype) 

I constructed the prototype out of 4 Onken yogurt pots and simply glued the strap around it so that I could analyse how the packaging would work when the weight is equally balanced (6 yogurt pots would off-balance it), I found that the strap may require an additional horizontal strap on the sides as this would make the handle stable when its being carried. My group praised my concept and enthused that my final prototype needed to be as physically close to the design as possible, this enables the lecturer to view all functioning elements of the packaging.

Following the group analysis, we were required to answer the following questions so that Andy could record our project thus far.

What materials will your prototype likely use and why are these ideal/appropriate? 

The cylindrical containers are intended to be made from biodegradable plastic as it is strong and provides a watertight barrier for the liquid to sit in when it is poured. The handle and additional support will be constructed from recycled cardboard as it is strong, readily available and abundant, whilst furthermore allowing me to print the appropriate pieces of information on it.

Is there an example of similar packaging use or precedent that has influenced your ideas to date - please give an example. 

There are 2 main secondary use examples I have researched that have influenced my project these are...

1) The Revelry Wines Packaging = The wine isn't stored in a bottle, it is instead stored in a cylindrical container that acts as a cask, you pour the wine directly from it and into your glass.

2) The Recycle Bols Genever Packaging = Where the tops of spirit bottles are cut off to make unique glasses for bars.

Does your prototypes have a potential re-use or might they be recycled or returned in some way or possibly even composted? 

The majority of the packaging has a re-use, the cylindrical containers can be re-used by the consumers as glasses to drink from. Additionally, the cardboard that surrounds parts of the containers for the handle and support can be recycled by planting it thus enabling the seeds to grow...a promotional campaign illustrating that their alcoholic beverages can furthermore be cooked with/enjoyed with a meal.

What are the key ideas involved in your individual prototype? 

Each individual bottle sits within it's own cylindrical container made from a biodegradable plastic, (these act as 1 glass per bottle, you simply take the lid off the container, remove the bottle, pour the drink into it and enjoy) the tops of these are fused together like yoghurt pots providing a primary strength. Impregnated cardboard strips bow round all 6 containers (joined by interlocking tabs and minimal glue) creating additional support whilst enabling them to be carried with a handle. When you no longer need the handle/cardboard support you simply remove it and plant it in your garden so that the impregnated seeds can grow.

Andy's Response 

"Really like this set of ideas here Jasmine. It's a clever re-use strategy with the cups -  we also mentioned tying these in with what might be commercially available too - i.e. from the likes of London Bio Packs or poss Biopac in Evesham.. The chord that ties the packs together being seed-impregnated papers is a master-stroke too as is the way you've created a bespoke website tied-into the 'seeds of change' idea. Some lovely conceptual ideas here Jasmine that truly push the bounds in terms of primary and secondary uses and 'value-added' facilities.. Good work to date.." 

A  lovely comment that has made me even more motivated to complete the module to the highest standard I can possibly achieve.

Wednesday, 3 December 2014

Website

('Home' page of the 'Seeds of Change' website)

Features of the 'Home' page...


  • 5 navigation bars = 1) Home, 2) About, 3) Recipe Examples, 4) Gallery, 5) Contact. 
  • Hyperlinks in the top right hand corner = 1st one navigates you to the Hobsons Brewery website, 2nd one navigates you to the Oldfields Orchard Website. 
  • To highlight that it is a running project established by the Hobsons Brewery, their logo is presented with their slogan 'Sharing the Hobsons Hat' in the top left hand corner. 
  • Image taken from the Hobsons website - cider/beer connection, with a subheading that reads 'Proudly established by The Hobsons Brewery and The Oldfields Orchard!'. 
  • Windmill design on the bottom of the page = references their sustainability (i.e. their utilisation of wind turbines to power their brewery). 

















(The 'About' page)

Features of the 'About' page... 
  • The explanatory paragraph reads = 'Seeds of Change' is a green campaign run and established by us at The Hobson's Brewery/Oldfields Orchard, as a sustainable company we pride ourselves in both reflecting and practicing our environmental ideology in every area of our companies manufacturing process. We utilise alternative materials and methods to promote the vast potential that renewable concepts and products offer in a hope of encouraging others to adopt our philosophies. 'Seeds of Change' is an act which automatically implements an environmental transition by encouraging consumers to lessen materialistic beliefs, thus, beginning a more sustainable lifestyle with a lower carbon footprint. This ideal is accomplished by the way in which our renewable packaging is designed, along with some products packaging advertising a secondary use, they additionally incorporate seeds into the materials used physically within the packaging. An example of this is our biodegradable cup packaging which features cardboard impregnated with herb seeds which resultanty enables consumers to utilise the herbs automatically planted when the packaging biodegrades. These can then be used in an array of delicious recipes that can be smoothly washed down with one of our ciders or beers! 
  • Informative small text box reads = 'Promoting environmental growth through innovative and sustainable design. Introducing a renewable alternative to synthetic packaging! 
  • Image = showing Hobsons cider bottles. 





















(The 'Recipe Examples' page) 

Features of the 'Recipe Examples' page... 
  • Subheading = 'Savour the taste'. 
  • Recipes are separated into 2 columns, left hand column conveys recipes that involve cider, right hand column conveys recipes that involve beer. 
  • Cider Recipes = 
  1. Chicken braised in cider and chorizo. 
  2. Pork belly with apple, sage and cider. 
  3. Pork, apple and cider pie. 
  4. Gammon with cider and cinnamon. 
  5. Apple cake. 
  • Beer Recipes = 
  1. Chargrilled steak with beer, mustard and watercress salad. 
  2. Steamed seabass in hot beer and a ginger lime sauce. 
  3. Beef and beer pie. 
  4. Prawn tempura. 
  5. Christmas pudding. 



















(The 'Gallery' page) 

Features of the 'Gallery' page... 
  • Subheadings = 'Gallery, Illustrates visual examples'. 
  • Image = the image you see is temporary, it will be getting changed to images of the final prototype when I have created it. 
  • Informative text box 1 reads = 'Seeds of Change' aims to contribute an array of concepts designed to aid the environment and reduce the average consumers carbon footprint. 
  • Informative text box 2 reads = This gallery portrays a running example of a current project being developed for 'Seeds of Change' entitled 'Nature Cups', each image highlights both the concept and design appropriately with a finalised prototype being additionally included. 





















(The 'Contact' Page)
  • Image = purely for illustrative purposes. 
  • Address box reads = we are located at... Newhouse Farm, Tenbury Road, Cleobury Mortimer, Worcestershire, DY14 8RD. Tel. 01299 270837. Fax. 01299 270 260. 
  • Email address box = send us an email. 
  • Text box = Partake in an alternative method of environmental growth! 

Impregnated Biodegradable Plastic or Impregnated Biodegradable Cardboard? + Liquid Container Re-Design

One of the elements debated within the tutorial was whether or not biodegradable plastic could be impregnated with seeds so that when it biodegrades the seeds are automatically planted, the lecturer had only heard of seed impregnation being done with cardboard and so was naturally skeptical. Upon researching, I have found 1 example of plastic that has been successfully impregnated with seeds, this product is entitled 'The Spud Raincoat'. This is an environmentally friendly raincoat that is "made from potato starch and impregnated with seeds that are 100% fully biodegradable, compostable and suitable for planting. This means that at the end of its lifecycle it converts into organic matter and is returned in its entirety to the biosphere; closing the loop." (http://www.gwhoffman.com/blog/2011/10/07/instead-of-planting-a-tree-how-about-planting-a-raincoat/).



Unfortunately, this is the only impregnated biodegradable plastic example that I was able to find, this factor indicates that it is still somewhat under-explored implying that there would potentially be an increase in cost if Hobsons were to undertake my concept of the seeds physically being within the plastic cups.

However, there are more examples of cardboard being impregnated, an example of this is the 'Roll out Veg Mat' designed by British designer Chris Chapman, it is simply corrugated cardboard that has been impregnated with vegetable seeds, you simply roll it out and cover it in soil.

"Chris' idea shows that he understands that some of the hurdles to going green have nothing to politics. Often times they come down to simply not having the available hours in the day to make good things happen. The Roll-Out Veg Mat addresses this conundrum head on, by envisaging other ways to cultivate home gardens brimming with produce, without need of too much labour intensive work." (http://www.treehugger.com/green-food/gardening-for-gumbies-the-roll-out-veg-mat-updated.html).


(The Roll-Out Veg Mat) 


(The Roll-Out Veg Mat) 

Whilst researching the above, I discovered the potential to solve 2 of my designs issues with 1 method, this has been detailed below with my re-designs.






































(Re-design of the Liquid Container) 

All of the alterations are a result of both research and physical debate, they have been adapted so that it is a more efficacious design overall that is both affordable and functional.








































(Re-design of the lid and the overall visual design) 

I haven't thus far altered the visual design that will be on the cup itself, this is because I believe it is a simplistic design that incorporates the 2 main elements that reflect the Hobsons Brewery and they are their trademark bowler hat and their utilisation of sustainability (i.e. by powering their brewery through wind energy.) I have adapted the lid of the cup, originally, it was a screw on lid that was located half way down the cup, although this was an effective design I found that it wasted a substantial amount of the cup itself. Additionally, the lid was going to simply be discarded (if the consumer did not wish to use it as a flask), however I found that I was able to give the lid a more functional secondary purpose, I designed it so it would be a thinner piece of biodegradable plastic, about 1-2cm thick, (thus allowing the entire cup to be utilised rather than it being split in half) that simply pushes into place (similarly to the lid of a poster container), the new flatter design enables it to be used as a coaster for the cup ensuring that none of the packaging simple goes to waste, no matter how small.


(Example of a poster container and its lid just pushed in place)







































(Re-design of how the 6 cups will be joined together)

During my tutorial, the lecturer inquired as to how the 6 containers would be joined together so that it enabled the product to be classified as singular packaging, I explained that the tops of the containers would be joined together like yogurt pots so that you simply snap them apart when you want one. Andy stated that this on its own may not be strong enough to support 6 bottles which I agreed with, so I designed a cardboard handle that solved 2 design issues. The handle is made of impregnated recycled cardboard (solved the issue of where to place the seeds now that I have dismissed placing them in the biodegradable plastic) which wraps around the containers (like a bow - see sketchbook for notes on how it wraps around) to provide the additional support required (which was the secondary issue).







































(Re-design of the handle itself) 

I have decided to create an example website of the project 'Seeds of Change' to additionally convey the concept of my idea (inspired by the side project established by CAT entitled Zero Carbon Britain). This has been advertised on one of the sides of the cardboard packaging, the handle wraps around the 6 containers like the strings of a bow would wrap around a present, these thin straps enable you to be able to view the bottles inside the containers whilst contributing support. The handle includes the following features...

  • The handle itself = Has 'Hobsons Brewery' printed on it. 
  • One of the vertical sides = Has as small wind turbine printed on it. 
  • One of the horizontal sides = Has the 'Seeds of Change' website printed on it - http://watj212.wix.com/seeds-of-change
  • The other horizontal side = Has 'Seeds of Change' printed on it. 

Tuesday, 2 December 2014

Tray Concept

After my tutorial with Andy, I am more likely to proceed with the Liquid Container, however, I feel it beneficial to record the research and ideas I have generated based around the Tray design. The main concept I wish to record is my debate on what the Tray would be constructed from, I had mentally narrowed it down to 2 materials. the 1st being layered/reinforced 100% recycled cardboard and the 2nd being Water Hyacinth.

100% Recycled Cardboard 

I considered constructing the Tray from 100% recycled cardboard this is due to the following factors...
  • Lightweight 
  • Readily Available = Cardboard is a popular material thus resulting in it constantly being recycled, making it readily available and cheap to purchase. 
  • Sustainable = "Cardboard is a natural material from a renewable resource - in essence it is already recycled and can be recycled again and again once its served its purpose. Untreated cardboard is an environmentally positive material. There are various additives and coatings available that can be added during and after the manufacturing process to enhance the material properties. Although "In a number of cases when the properties of the cardboard improves the ability of the material to be recycled decreases." (http://upetd.up.ac.za/thesis/available/etd-12052009-173655/unrestricted/08materialexploration.pdf). 
However regardless of these positives there are negatives that indicate that it may not be the most efficacious material option, although it is strong, it will deteriorate over time especially if drinks are spilt on it. I could design the cardboard so that it has one of the additives or coatings which would potentially make it last longer, however, this would counteract the renewable ideology (to some extent) as the ability of the cardboard to be recycled would substantially decrease.

Water Hyacinth 





Water Hyacinth is an aquatic weed native to the Amazon basin in Southern America, although it's visually beautiful it causes devastation in water environments such as ponds, billions of dollars are spent every year to both control the plant and repair any damages resultant from any of its infestations. Water Hyacinth causes the following environmental impacts...

  • It blocks irrigation channels and rivers. 
  • It restricts any livestock's access to water. 
  • It destroys natural wetlands. 
  • It eliminates native aquatic plants. 
  • It reduces infiltration of sunlight. 
  • It alters the temperature, pH and oxygen levels of water. 
  • It reduces gas exchange at the water surface. 
  • It increases water loss through transpiration (greater than evaporation from an open body of water). 
  • It changes the habitats of aquatic organisms. 
  • It restricts recreational use of waterways. 
  • It makes a reduction in the aesthetic values of waterways. 
  • It reduces water quality from decomposing plants. 
  • It destroys fences, roads and other infrastructure when large floating rafts become mobile during flood events. 
  • It destroys pastures and crops when large floating rafts settle over paddocks after flood events. 

I believed this to be a valuable material to consider as it directly connects with the renewable ideology mentioned within the brief, Water Hyacinth grows abundantly and is thusly a prominent resource to consider. Additionally, if it was utilised in packaging you would be supporting the environment as you would be presenting an alternative use for a problematic resource. Water Hyacinth, as a renewable option, is highly efficacious (for the reasons mentioned above), however, after performing research, it would appear that it would be a rather costly material to utilise, this is resultant of 2 factors,

  1. it would most likely require importing (transport = negative impact on the environment), 
  2. and it is costly to harvest, e.g. it takes between 600-900 hours to mechanically harvest just 1 hectare of dense Water Hyacinth. 
Furthermore, although it can be utilised in the manufacturing industry, it appears that research and experimentation with it as a material has been somewhat neglected, the following paragraph I feel, illustrates the potential that Water Hyancinth contributes, as well as highlighting it negatives and positives... 

"Akobundu (1987) reported that aquatic wed, can serve as raw material for pulp and paper, fibre for making chairs, mats and baskets. It can also be used as thatch. However, their application has not received the required attention Healey (194) observed that the enormous biomas of water hyacinth has stimulated many attempts at its utilsation. He further reported that it has limited application in the
manufacture of poor quality paper, biogas generation, effluent treatment and certain handicraft. Research could improve on the existing information at converting the raw material of water hyacinth into industrial products. This fed the industries. The whole process could generate employment and alleviate poverty in the affected areas. Thyagaraja (1983) demonstrated how the stalks of water hyacinth could be pulped, and converted into medium quality papers/boards such as cardboard and coloured cards/cover papers. Such pulps should however be blended with long fibrous pulps such as cotton rags and waste paper pulps to minimize the shrinkage of paper during drying. However, the manufacture of bond and other high quality paper is not economically viable owing to the low yields of water hyacinth pulp. Even for the manufacture of medium quality paper/boards Thyagaraja (1983) advised that he manufacturing unit should be attempted and this will go along way in stimulating community participation by reducing the nuisance created by water hyacinth, when continuous harvest is made and manufacturing units located in all places where water hyacinth is available in abundance and free of cost." (http://aquaticcommons.org/966/1/WH_071-078.pdf).

Both materials convey their positives and negatives, I believe that this design would benefit more visually from being constructed from Water Hyacinth thatched together, this is due to the fact that it would provide a more natural effect whilst reflecting the renewable aim. However, due to cost I believe the company would have to be larger so that they could fully commit to the cost of harvesting, transportation as well as the cost of labour for manufacturing the packaging out of the Water Hyacinth. I will be taking forward my Liquid Container concept/design as I believe it is the most suitable design in relation to the given brief, a decision that has been made as a result of the factors mentioned above, combined with my tutorial with Andy. 

Half Hour Booked Tutorial

The lecturer sent all students an email stating that if we wished to have a half an hour tutorial then we could book one, I immediately booked a tutorial with Andy as I was struggling between my 2 favourite ideas, the tray and the liquid container. My last brief talk with the lecturer benefited my project immensely and although he would not be able to tell me what to do, debate around my designs and concepts combined with constructive criticism assists in illuminated both the positives and negatives. 

During the tutorial I began by explaining that I almost immediately dismissed my 'Bag for Life' concept as it became prominent that it had already been over-used in different companies, particularly in supermarkets such as Tesco's and Asda. This made me feel as if I would be taking a 'safe' option that lacked both creativity and uniqueness, it would not offer anything that had not already been offered before, something which Andy agreed with. 

I continued stating that I was struggling to decide which concept to take forward between the Tray and the Liquid Container as both had prominent negatives and positives. Upon presenting both designs the lecturer proclaimed that the Liquid Container had the most potential and was considerably the best concept/design as it directly related to the idea that the Hobsons cider/beer can be both drank and cooked with. We established that the Tray was too simplistic and not as beneficial in the long term as not only are there limited materials for it to be produced from but additionally, it would wear away quickly as drinks are spilt on it etc. 

Finally the Andy gave me some improvements to consider = 
  • Ensure that I write down and blog post about everything I research, this is due to the fact that I mentioned that I have been deliberating constructing the Tray (if I was to do it) out of Water Hyacinth, however currently there is no mention of this in my blog. 
  • I explained that if I was to take the Liquid Container further I would construct it from biodegradable plastic that was impregnated with seeds so that when it biodegrades they are automatically planted, however, he was unsure whether this was even possible as he had only heard of cardboard being impregnated with seeds. 
  • In my shoe box design in Task 3 I created an advertising campaign entitled 'Re-thinking Design...' this was a project developed (by whichever shoe company the design was aimed for - similar to CAT's project entitled 'Zero Carbon Britain') to promote sustainable and innovative design, it would hopefully become a trademark for products that followed the projects ideology. Andy and I debated the idea of developing a similar project for the Hobsons Brewery as a way of advertising their sustainable ideology as well as the fact you can both drink and cook with their beverages, this trademark/project has been named 'Seeds of Change' as it directly connects with my concept of including seeds in their packaging. 
Overall the tutorial was exceedingly helpful and has aided in the advancement of my project within this module. 

Lecture 6 and Brief Tutorial

Lecture 6 was used to research a diverse range of alternative renewable companies that experiment with influencing a 'greener' lifestyle, additionally, we looked into examples of packaging/products that incorporate secondary uses.

  • London Bio-Packaging = "Founded in 2005 London Bio Packaging is the original & leading supplier of compostable and recycled packaging to the food and catering industry. We design, develop and supply a wide range of sustainable food and drinks packaging. The products are sustainable in 3 key ways: 
  1. Made from renewable or recycled resources. 
  2. Lower carbon footprint. 
  3. Can be composted or recycled after use." (http://www.londonbiopackaging.com/). 

(London Bio Packaging Logo) 

(Example of a sustainable cup produced by London Bio Packaging) 


  • Wrap = "Our vision is a world in which resources are used sustainably. Our mission is to accelerate the move to a sustainable resource-efficient economy through re-inventing how we design, produce and sell products, re-thinking how we use and consume products, and re-defining what is possible through recycling and re-use." (http://www.wrap.org.uk/content/about-us). 
(Wrap Logo)
  • Incpen = "Incpen is a research organisation which draws together an influential group of companies who share a vision of the future where all production, distribution and consumption contribute to a truly sustainable society." (http://www.incpen.org/#). 
(Incpen Logo) 
  • Original Unverpackt (Berlin Supermarket that features no food packaging) = "It works like this. You bring your own containers and have those weighed. Berlin-based supermarket Original Unverpackt labels your containers. You shop. When you get to the till, the weight of your containers is subtracted and you pay for the net weight of your groceries. The label is designed to survive a few washings so you can come back and skip the weighing process for a while. Founders Sara Wolf and Milena Glimbovski say there's a rising demand for products and services that deal with sustainability and that people demand alternatives to the 'lavish' handling of our resources. "Here, the customer only takes what they need," says Wolf and Glimbovski ahead of the launch of their Berlin-Kreuzberg shop. "We'd like to offer an alternative way of shopping - one where we offer everything you need but you won't find hundreds of different types of body lotion or olive oil." (http://www.theguardian.com/sustainable-business/2014/sep/16/berlin-duo-supermarket-no-packaging-food-waste). 
Original Unverpackt
(Original Unverpackt Logo) 

(Original Unverpackt inside the supermarket) 

(Original Unverpackt, example of how they store the food without packaging) 


Examples of Reusable Packaging found during the Lecture

  • Nutella Jars can be re-used as small glasses. 

(Nutella Jars)


(Nutella Jars as Glasses)
  • Sassafras Baking Kits can be re-used as a mask. 

(Sassafra Baking Kits)


(Sassafras Baking Kits) 
  • Sunbreeze Packaging can turn into a fan. 

(Sunbreeze Packaging turning into a fan) 
  • Cokes 2nd Life can be re-used as a diverse range of screw on caps. 

(Coke 2nd Life's diverse range of screw on caps) 
  • Student New Zealand Oranges 2nd Life Pack can be turned into a fruit basket.
  • Student 2nd Life Pack - Lea and Perrins Worcester Sauce had reusable spice paper. 
  • Student 2nd Life Pack - Westons Organic Cider can be re-used as a recipe/cook book stand. 
  • Student 2nd Life Pack - Wye Valley Brewery can be turned into informative beer mats and a game board. 
  • 2nd Life Packaging that can be re-used to become wine racks. 
Examples of Reusable Packaging found after the Lecture as additional research 
eco friendly recyclable packaging
(Lite2Go)

(Lite2Go) 
  • Revelry Wines Packaging = Is a recyclable patent-pending revolution cask, 425 Magazine describes it as "unique, boxed design holds almost twice the amount of wine that a bottle holds, isn't susceptible to cork taint and keeps wine fresh for several weeks after opening." (http://www.thedieline.com/blog/2009/5/11/revelry-wines.html). 
eco friendly recyclable packaging
(Revelry Wines Packaging) 
  • Dream Ball Project = Designed by Unplug Design, the Dream Ball is an aid project that consists of a cylindrical container that, this shape enables children to roll the container to where it is needed instead of having to carry it. The container after it has been emptied can be simply made into a football that children can play with, the container allows for the balls to be made into different sizes. (http://www.dezeen.com/2009/12/01/dreamball-by-unplug-design/). 
eco friendly recyclable packaging

(The Dream Ball Project) 
(The Dream Ball Project) 

(The Dream Ball Project) 

(The Dream Ball Project) 
  • Lee Never Wasted = Designed by Happy Creative Services of India, Lee Never Wasted is a shopping bag that can be 100% reused in a variety of alternative ways, some for fun and some for function. The bag includes for example a 'do not disturb sign', a game board and bookmarks, as well as much more. (http://www.thedieline.com/blog/2011/2/9/lee-never-wasted.html).
eco friendly recyclable packaging
(Lee Never Wasted) 
  • Cutting Board Packaging = Recyclable polypropylene packaging for bread that can collapse and transform into a cutting board, the packaging can additionally be utilised as a reusable storage system whilst acting as a functional piece of kitchenware. (http://bestdesignoptions.com/?p=13981
eco friendly recyclable packaging
(Cutting Board Packaging) 
(Recycled Bols Genever Packaging) 
  • Recycle Easily = Designed by Brett Allcorn, Recycle Easily is a packaging concept that encourages people to recycle, if you peel off the back of the packaging it will reveal a prepaid return postage that consumers can use to return the item for it to be recycled instead of simply thrown away. (http://www.igreenspot.com/recyclable-packaging-by-brett-allcorn/). 
eco friendly recyclable packaging
(Recycle Easily) 

Tutorial 

As the tutorial took place within lecture time it naturally didn't last too long (purely because the lecturer needed to talk to each individual student), however I felt that the feedback I received from Andy was both concise as well as beneficial towards my module. The main point that the lecturer questioned was my inclusion of the apple seeds in the design, he understood the relation to my concept however he stated that they weren't the most suitable. Andy made the suggestion of alternative seeds such as Sage, these proved to be more convenient as they have a faster growing rate (sage takes weeks - months to be grown and harvested whilst apple trees can take years) indicating that the consumer would reap the benefits of the product faster. Additionally, sage would advertise that the Hobsons beverages don't necessarily need to be just drank, they can furthermore by utilised in cooking, by promoting this fact it automatically expands the potential market for the brewery. Acknowledging this, I believe that herb seeds would be more relevant than apple seeds, resultantly gaining a more positive response.